BS-ISO-20377 › Dried parsley (Petroselinum crispum). Specification

BS-ISO-20377 - 2018 EDITION - CURRENT


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Dried parsley (Petroselinum crispum). Specification

Keywords

Spices;Samples;Seasonings;Marking;Food products;Sampling methods;Packaging

To find similar documents by classification:

67.220.10 (Spices and condiments)

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Document Number

BS ISO 20377:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

Sept. 27, 2018

Page Count

12

ISBN

9780580912467

International Equivalent

ISO 20377:2018

Committee Number

AW/34