BS-ISO-1739 › Butter. Determination of the refractive index of the fat (reference method)

BS-ISO-1739 - 2006 EDITION - CURRENT


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Butter. Determination of the refractive index of the fat (reference method)

Keywords

Test specimens;Refractive index;Dairy products;Food products;Refractometry;Optical measurement;Animal fats;Food testing;Fats;Butter

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67.100.20 (Butter)

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Document Number

BS ISO 1739:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

Jan. 31, 2007

Page Count

12

ISBN

9780580501265

International Equivalent

ISO 1739:2006

Committee Number

AW/5