BS-ISO-1442-TC › Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
BS-ISO-1442-TC
-
2023 EDITION
-
CURRENT
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Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Keywords
Meat;Determination of content;Specimen preparation;Meat products;Animal products;Food testing;Testing conditions;Reproducibility;Food products;Quantitative analysis;Chemical analysis and testing;Water content determination
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS ISO 1442:2023 - TC
Revision Level
2023 EDITION
Status
Current
Publication Date
Sept. 21, 2023
Page Count
33
ISBN
9780539286908
Committee Number
W/-