BS-ISO-13496 › Meat and meat products. Detection and determination of colouring agents
BS-ISO-13496
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2021 EDITION
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CURRENT
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Meat and meat products. Detection and determination of colouring agents
Keywords
Animal products;Meat;Glutamic acid;Amino acids;Meat products
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS ISO 13496:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Aug. 17, 2021
Page Count
64
ISBN
9780539062113
International Equivalent
ISO 13496
Committee Number
W/-