BS-ISO-13493-TC › Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
BS-ISO-13493-TC
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2021 EDITION
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CURRENT
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Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Keywords
Determination of content;Equations;Food products;Test equipment;Meat;Aqueous extraction methods;Chemical analysis and testing;Reproducibility;Chromatography;Specimen preparation;Chloramphenicol;Animal products;Poultry;Meat products
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67.120.10 (Meat and meat products)
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Document Number
BS ISO 13493:2021 - TC
Revision Level
2021 EDITION
Status
Current
Publication Date
Nov. 23, 2021
Page Count
54
ISBN
9780539201406
Committee Number
W/-