BS-ISO-13493 › Meat and meat products. Determination of chloramphenicol content. Reference method
BS-ISO-13493
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2021 EDITION
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CURRENT
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Meat and meat products. Determination of chloramphenicol content. Reference method
Keywords
Determination of content;Animal products;Equations;Food products;Chromatography;Chloramphenicol;Aqueous extraction methods;Test equipment;Meat products;Reproducibility;Meat;Specimen preparation;Poultry;Chemical analysis and testing
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67.120.10 (Meat and meat products)
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Document Number
BS ISO 13493:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Sept. 2, 2021
Replaces
BS 4401-17:1998
Page Count
24
ISBN
9780539062106
International Equivalent
ISO 13493
Committee Number
W/-