BS-EN-ISO-948 › Spices and condiments. Sampling

BS-EN-ISO-948 - 2009 EDITION - CURRENT


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Spices and condiments. Sampling

Keywords

Sampling methods;Packaging;Marking;Seasonings;Food products;Spices;Samples

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67.220.10 (Spices and condiments)

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Document Number

BS EN ISO 948:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

July 31, 2009

Replaces

BS 4540-1:1981

Page Count

8

ISBN

9780580670206

International Equivalent

EN ISO 948:2009;ISO 948:1980

Committee Number

AW/34