BS-EN-ISO-8586 › Sensory analysis. Selection and training of sensory assessors
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Sensory analysis. Selection and training of sensory assessors
Keywords
Training;Selection;Courses;Food testing;Personnel;Expertise;Grades (quality);Sensory analysis (food);Performance testing;Food products;Sensory analysis
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Document Number
BS EN ISO 8586:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
May 4, 2023
Replaces
BS EN ISO 8586:2014
Page Count
50
ISBN
9780539022681
International Equivalent
EN ISO 8586;ISO 8586
Committee Number
AW/12