BS-EN-ISO-662 › Animal and vegetable fats and oils. Determination of moisture and volatile matter content

BS-EN-ISO-662 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Keywords

Drying;Vegetable fats;Determination of content;Volatile matter determination;Fats;Food testing;Moisture measurement;Precision;Animal oils;Animal fats;Vegetable oils;Reproducibility

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 662:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

May 31, 2016

Replaces

BS EN ISO 662:2001

Page Count

16

ISBN

9780580915307

International Equivalent

ISO 662:2016;EN ISO 662 (ISO 662:2016)

Committee Number

AW/307