BS-EN-ISO-6465 › Spices. Cumin (Cuminum cyminum L.). Specification
BS-EN-ISO-6465
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2009 EDITION
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CURRENT
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Spices. Cumin (Cuminum cyminum L.). Specification
Keywords
Packaging;Contamination;Marking;Moisture;Dried foods;Food products;Spices;Seasonings;Odours;Chemical composition;Storage;Cumin
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Document Number
BS EN ISO 6465:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
July 31, 2009
Replaces
BS 7087-5:1996
Page Count
12
ISBN
9780580587269
International Equivalent
ISO 6465:2009;EN ISO 6465:2009
Committee Number
AW/34