BS-EN-ISO-22043 › Ice-cream freezers. Classification, requirements and test conditions
BS-EN-ISO-22043
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2020 EDITION
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CURRENT
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Ice-cream freezers. Classification, requirements and test conditions
Keywords
Ice cream;Refrigerators;Coolers;Freezers;Frozen foods;Refrigeration;Ice cream makers;Household equipment;Dairy products
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Document Number
BS EN ISO 22043:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Dec. 8, 2020
Replaces
BS EN 16901:2016
Page Count
52
ISBN
9780539011302
International Equivalent
ENISO 22043;ISO 22043
Committee Number
RHE/19