BS-EN-ISO-22000-TC › Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

BS-EN-ISO-22000-TC - 2018 EDITION - SUPERSEDED
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Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

Keywords

Quality auditing;Packaging;Safety measures;Management;Catering;Quality management;Agriculture;Retailing;Consumer-supplier relations;Food products;Physical distribution management;Food control;Food manufacturing processes;Commerce;Food industry

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03.100.70 (Management systems Standards included in this sub-group shall also be included in other groups and/or sub-groups according to their subject Including environmental management systems (EMS), road traffic management systems, energy management systems, health care management systems, etc.)

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Document Number

BS EN ISO 22000:2018 - TC

Revision Level

2018 EDITION

Status

Superseded

Publication Date

Jan. 30, 2020

Page Count

126

ISBN

9780539068061

Committee Number

AW/90