BS-EN-ISO-22000 › Food safety management systems. Requirements for any organization in the food chain
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Food safety management systems. Requirements for any organization in the food chain
Keywords
Fit for human consumption (food);Food;Food control;Food manufacturing processes;Food processes;Food technology
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
BS EN ISO 22000:2018+A1:2024
Revision Level
2018/A1 EDITION
Status
Current
Publication Date
Sept. 20, 2024
Replaces
BS EN ISO 22000:2005
Page Count
50
ISBN
9780539297577
International Equivalent
EN ISO 22000:2018/Amd 1;ISO 22000:2018/Amd 1
Committee Number
AW/90