BS-EN-ISO-22000 Food safety management systems. Requirements for any organization in the food chain

BS-EN-ISO-22000 - 2018/A1 EDITION - CURRENT
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Food safety management systems. Requirements for any organization in the food chain

Keywords

Fit for human consumption (food);Food;Food control;Food manufacturing processes;Food processes;Food technology

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BS EN ISO 22000:2018+A1:2024

Revision Level

2018/A1 EDITION

Status

Current

Publication Date

Sept. 20, 2024

Replaces

BS EN ISO 22000:2005

Page Count

50

ISBN

9780539297577

International Equivalent

EN ISO 22000:2018/Amd 1;ISO 22000:2018/Amd 1

Committee Number

AW/90