BS-EN-ISO-12966-3 › Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters

BS-EN-ISO-12966-3 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters

Keywords

Vegetable fats;Esterification;Animal oils;Food testing;Gas chromatography;Food products;Chemical analysis and testing;Fats;Determination of content;Animal fats;Esters (carboxylic);Vegetable oils;Fatty acids;Methyl compounds;Milk;Specimen preparation

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12966-3:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

June 30, 2016

Replaces

BS EN ISO 12966-3:2009

Page Count

14

ISBN

9780580926631

International Equivalent

EN ISO 12966-3 (ISO 12966-3:2016) AS;ISO 12966-3:2016

Committee Number

AW/307