BS-EN-ISO-11543 › Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

BS-EN-ISO-11543 - 2002 EDITION - CURRENT


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Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

Keywords

Food testing;Carbohydrates;Nuclear magnetic resonance spectrometry;Chemical analysis and testing;Food products;Hydroxyl value;Determination of content;Spectrochemical analysis;Protons;Starches

To find similar documents by classification:

67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

BS EN ISO 11543:2002

Revision Level

2002 EDITION

Status

Current

Publication Date

June 11, 2002

Page Count

18

ISBN

0580366162

International Equivalent

ISO 11543:2000;EN ISO 11543:2002

Committee Number

W/-