BS-EN-ISO-11085 › Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Keywords
Food products;Extraction methods of analysis;Chemical analysis and testing;Animal feed;Fat content determination;Determination of content;Cereals;Fat extraction methods;Cereal products;Cereal food products
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 11085:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
Sept. 30, 2015
Replaces
BS EN ISO 11085:2010
Page Count
26
ISBN
9780580839375
International Equivalent
EN ISO 11085:2015;ISO 11085:2015
Committee Number
AW/4