BS-EN-IEC-63136 › Electric dishwashers for commercial use. Test methods for measuring the performance
The following bibliographic material is provided to assist you with your purchasing decision:
Included in this current edition are the following subparts:
2019 EDITION CORRIGENDUM 1 - March 26, 2021
Keywords
Tableware;Voltage;Inspection;Testing conditions;Microwave ovens;Cleaning;Dishwashing machines;Tolerances (measurement);Frequencies;Distillation;Energy consumption;Control samples;Electrically-operated devices;Test equipment;Drying;Mathematical calculations;Electrical household appliances;Specimen preparation;Scoring procedures (tests);Detergents;Temperature;Dimensions;Washing-up equipment;Water;Performance testing
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN IEC 63136:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
March 26, 2021
Replaces
BS EN 50593:2017
Page Count
42
ISBN
9780539174267
International Equivalent
EN IEC 63136:2019;IEC 63136:2019/COR1:2021;IEC 63136:2019/COR1:2021
Committee Number
CPL/59/1