BS-EN-17882 › Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
BS-EN-17882
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2024 EDITION
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CURRENT
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Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Keywords
Food;Food manufacturing processes;Food technology;DNA;Coded character sets;Labels;Meat products;Meat;Mammals;Birds;Genes
To find similar documents by classification:
07.080 (Biology. Botany. Zoology Including biotechnology)
67.020 (Processes in the food industry Including food hygiene and food safety)
67.120.10 (Meat and meat products)
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Document Number
BS EN 17882:2024
Revision Level
2024 EDITION
Status
Current
Publication Date
July 23, 2024
Page Count
24
ISBN
9780539220735
International Equivalent
EN 17882
Committee Number
AW/34/46