BS-EN-17446 › Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements
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Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements
Keywords
Fire extinguishing foam systems;Fire extinguishing materials;Dry-powder fire extinguishers;Fire load;Fire precautions;Fire prevention;Fire protection;Fire spread prevention;Safety devices;Testing;Fire
To find similar documents by classification:
13.220.20 (Fire protection Including equipment)
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Document Number
BS EN 17446:2021
Revision Level
2021 EDITION
Status
Superseded
Publication Date
Aug. 25, 2021
Page Count
40
ISBN
9780580998232
International Equivalent
EN WI 00191328
Committee Number
FSH/18/6