BS-EN-16901 › Ice-cream freezers. Classification, requirements and test conditions
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Ice-cream freezers. Classification, requirements and test conditions
Keywords
Ice cream;Refrigerators;Coolers;Freezers;Frozen foods;Refrigeration;Ice cream makers;Household equipment;Dairy products
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Document Number
BS EN 16901:2016
Revision Level
2016 EDITION
Status
Superseded
Publication Date
Dec. 31, 2016
Replaced By
BS EN ISO 22043:2020
Page Count
54
ISBN
9780580906527
International Equivalent
EN 16901:2016
Committee Number
RHE/19