BS-EN-16852 › Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
BS-EN-16852
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2017 EDITION
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CURRENT
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Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Keywords
Spirit levels;Drinks;Food manufacturing processes;Food processes
To find similar documents by classification:
67.160.10 (Alcoholic beverages Including beer, wine, spirits, etc.)
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Document Number
BS EN 16852:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Aug. 4, 2017
Page Count
20
ISBN
9780580808593
International Equivalent
EN 16852:2017
Committee Number
AW/275