BS-EN-16204 › Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
BS-EN-16204
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2012 EDITION
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CURRENT
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Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Keywords
Food products;Quantitative analysis;Mussels;Toxins;Liquid chromatography;Food testing;Fish (meat);Chemical analysis and testing;Shellfish;Determination of content
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS EN 16204:2012
Revision Level
2012 EDITION
Status
Current
Publication Date
May 31, 2012
Page Count
44
ISBN
9780580728631
International Equivalent
EN 16204:2012
Committee Number
AW/275