BS-EN-16187-TC › Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

BS-EN-16187-TC - 2015 EDITION - CURRENT


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Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Keywords

Food testing;Food products;Immunoassay;Mycotoxins;Chemical analysis and testing;Liquid chromatography;Affinity chromatography;Toxins;Maize;Cereal food products;Baby foods;Determination of content

To find similar documents by classification:

67.230 (Prepackaged and prepared foods Including baby food)

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Document Number

BS EN 16187:2015 - TC

Revision Level

2015 EDITION

Status

Current

Publication Date

Feb. 26, 2020

ISBN

9780539104400

Committee Number

AW/275