BS-EN-15829 › Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

BS-EN-15829 - 2010 EDITION - CURRENT


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Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Keywords

Determination of content;Food products;Figs;Mycotoxins;Food testing;Chromatography;Toxins;Ochratoxin A;Currants (dried);Immunoassay;Raisins;Sultanas;Dried fruit;Chemical analysis and testing;Affinity chromatography;Liquid chromatography

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.080.10 (Fruits and derived products Including nuts)

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Document Number

BS EN 15829:2010

Revision Level

2010 EDITION

Status

Current

Publication Date

Feb. 28, 2010

Page Count

18

ISBN

9780580630170

International Equivalent

EN 15829:2010

Committee Number

AW/275