BS-EN-15054 › Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
BS-EN-15054
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2006 EDITION
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CURRENT
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Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Keywords
Food products;Chemical analysis and testing;Food testing;Determination of content;Cereal products;Growth regulators;Fruits;Agricultural chemicals;Vegetables;Liquid chromatography;Mass spectrometry
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
BS EN 15054:2006
Revision Level
2006 EDITION
Status
Current
Publication Date
June 30, 2006
Page Count
22
ISBN
0580486176
International Equivalent
EN 15054:2006
Committee Number
AW/275