BS-EN-14185-2 › Non fatty foods. Determination of N-methylcarbamate residues
BS-EN-14185-2
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2006 EDITION
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CURRENT
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Non fatty foods. Determination of N-methylcarbamate residues
Keywords
Food testing;Methyl compounds;Residues (pesticides);Cereals;Carbamates;Fruits;Liquid chromatography;Pesticides;Food products;Chemical analysis and testing;Vegetables;Determination of content
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
BS EN 14185-2:2006
Revision Level
2006 EDITION
Status
Current
Publication Date
June 30, 2006
Page Count
20
ISBN
0580486192
International Equivalent
EN 14185-2:2006
Committee Number
AW/275