BS-EN-14176 › Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
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Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Keywords
Food testing;Fish (meat);Food products;Chemical analysis and testing;Shellfish;Liquid chromatography;Mussels;Determination of content;Toxins
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS EN 14176:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Jan. 31, 2017
Replaces
BS EN 14176:2003
Page Count
22
ISBN
9780580891182
International Equivalent
EN 14176:2017
Committee Number
AW/275