BS-EN-14133 › Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

BS-EN-14133 - 2009 EDITION - CURRENT
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Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

Keywords

Chemical analysis and testing;Immunoassay;Ochratoxin A;Wines;Food products;Affinity chromatography;Liquid chromatography;Determination of content;Beers;Food testing;Toxins;Alcoholic beverages;Beverages

To find similar documents by classification:

67.160.10 (Alcoholic beverages Including beer, wine, spirits, etc.)

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Document Number

BS EN 14133:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

June 30, 2009

Replaces

BS EN 14133:2003

Page Count

16

ISBN

9780580642371

International Equivalent

EN 14133:2009

Committee Number

AW/275