BS-EN-13191-1 › Non-fatty food. Determination of bromide residues
BS-EN-13191-1
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2000 EDITION
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CURRENT
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Non-fatty food. Determination of bromide residues
Keywords
Contaminants;Food products;Food testing;Bromides;Chemical analysis and testing;Gas chromatography;Determination of content
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Document Number
BS EN 13191-1:2000
Revision Level
2000 EDITION
Status
Current
Publication Date
Aug. 15, 2000
Page Count
12
ISBN
0580348474
International Equivalent
EN 13191-1:2000
Committee Number
AW/275