BS-EN-13188 › Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
BS-EN-13188
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2000 EDITION
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CURRENT
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Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Keywords
Food products;Composition;Vinegar;Marking;Acetic acid;Food additives;Seasonings;Agricultural products;Liquids;Raw materials
To find similar documents by classification:
67.220.20 (Food additives Including salt, vinegar, food preservation additives, etc.)
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Document Number
BS EN 13188:2000
Revision Level
2000 EDITION
Status
Current
Publication Date
Oct. 15, 2000
Page Count
10
ISBN
0580360644
International Equivalent
EN 13188:2000;EN 13188:2000
Committee Number
W/-