BS-EN-1276 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS-EN-1276 - 2019 EDITION - CURRENT
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Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Keywords

Domestic;Industrial;Testing conditions;Antiseptics;Filtration;Suspensions (chemical);Institutional facilities;Bacteriocides;Microbiological-resistance tests;Disinfectants;Food technology;Bacteriocide-activity determination;Reports;Test equipment;Microbiological analysis;Disinfectant tests

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 1276:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Aug. 14, 2019

Replaces

BS EN 1276:2009

Page Count

44

ISBN

9780580999086

International Equivalent

EN 1276

Committee Number

CH/216