BS-EN-12393-2 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS

BS-EN-12393-2 - 2013 EDITION - CURRENT
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Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS

Keywords

Phosphorus organic compounds;Halogenated hydrocarbons;Chromatography;Solvent extraction methods;Contaminant determination (food);Residues (pesticides);Extraction methods of analysis;Food products;Determination of content;Specimen preparation;Food testing;Pesticides;Gas chromatography;Food crops;Chemical analysis and testing;Test equipment;Test specimens

To find similar documents by classification:

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

BS EN 12393-2:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Nov. 30, 2013

Replaces

BS EN 12393-2:1999;BS EN 12393-2:2008

Page Count

46

ISBN

9780580774447

International Equivalent

EN 12393-2:2013

Committee Number

AW/275