BS-6049-9 › Methods of test for tea
BS-6049-9
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1999 EDITION
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CURRENT
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Methods of test for tea
Keywords
Chemical analysis and testing;Precision;Determination of content;Specimen preparation;Food testing;Food crops;Test equipment;Fibres;Reproducibility;Food products
To find similar documents by classification:
67.140.10 (Tea Including herb teas)
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Document Number
BS 6049-9:1999
Revision Level
1999 EDITION
Status
Current
Publication Date
Sept. 15, 1999
Page Count
12
ISBN
0580327590
International Equivalent
ISO 15598:1999
Committee Number
AW/8