BS-5086-7 › Analysis of butter

BS-5086-7 - 1991 EDITION - CURRENT


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Analysis of butter

Keywords

Reproducibility;Food products;Precision;Dairy products;pH measurement;Food testing;Butter;Chemical analysis and testing

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Document Number

BS 5086-7:1991

Revision Level

1991 EDITION

Status

Current

Publication Date

Nov. 29, 1991

Replaces

BS 5086-7:1985

Page Count

8

ISBN

0580200159

Committee Number

AW/5