BS-5086-4 Analysis of butter

BS-5086-4 - 1985 EDITION - CURRENT


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Analysis of butter

Keywords

Precision;Dairy products;Volumetric analysis;Chemical analysis and testing;Determination of content;Reproducibility;Food products;Sodium chloride;Food testing;Butter;Salt (food)

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Document Number

BS 5086-4:1985

Revision Level

1985 EDITION

Status

Current

Publication Date

Jan. 31, 1985

Replaces

BS 769:1961;01-0000000000

Page Count

8

ISBN

0580140806

Committee Number

AW/5