BS-5086-4 › Analysis of butter
BS-5086-4
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1985 EDITION
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CURRENT
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Analysis of butter
Keywords
Precision;Dairy products;Volumetric analysis;Chemical analysis and testing;Determination of content;Reproducibility;Food products;Sodium chloride;Food testing;Butter;Salt (food)
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Document Number
BS 5086-4:1985
Revision Level
1985 EDITION
Status
Current
Publication Date
Jan. 31, 1985
Replaces
BS 769:1961;01-0000000000
Page Count
8
ISBN
0580140806
Committee Number
AW/5