BS-2472 › Methods for the chemical analysis of ice cream

BS-2472 - AMD 6191 - SUPERSEDED -- See the following: BS-2472-3
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Methods for the chemical analysis of ice cream


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67.100.40 (Ice cream and ice confectionery Including sorbets)

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Document Number

BS-2472

Revision Level

AMD 6191

Status

Superseded

Publication Date

July 1, 1990