BS-1743-2 › Methods for analysis of dried milk and dried milk products
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Methods for analysis of dried milk and dried milk products
Keywords
Chemical analysis and testing;Testing conditions;Whey;Precision;Food products;Gravimetric analysis;Centrifuging;Reproducibility;Dairy products;Specimen preparation;Solubility test methods;Dried foods;Dry weight determination;Dried milk;Milk;Food testing;Buttermilk;Instant foods
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Document Number
BS 1743-2:1980
Revision Level
1980 EDITION
Status
Cancelled
Publication Date
Sept. 30, 1980
Replaces Notes
BS 1743:1968
Replaced By
BS 1743-3:1988
Page Count
4
ISBN
0580115232
Committee Number
AW/5