BIP-2130 › Managing food safety CD-ROM
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Managing food safety CD-ROM
Keywords
Food industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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This document is available in Paper format.
Document Number
BIP 2130:2008
Revision Level
2008 EDITION
Status
Superseded
Publication Date
Jan. 31, 2008
ISBN
9780580509582