BIP-2129 › ISO 22000 Food safety. Guidance and workbook for the retail industry
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ISO 22000 Food safety. Guidance and workbook for the retail industry
Keywords
Food industry, Management, Food products, Safety measures, Physical distribution management, Retailing, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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This document is available in Paper format.
Document Number
BIP 2129:2007
Revision Level
2007 EDITION
Status
Superseded
Publication Date
March 30, 2007
Page Count
126
ISBN
9780580499906