ASTM-F464 › Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
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Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Keywords
ICS Number Code 67.120.10 (Meat and meat products)
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Document Number
ASTM-F464-76(1990)
Revision Level
1976 EDITION
Status
Cancelled
Modification Type
Withdrawn
Publication Date
Aug. 27, 1976
Document Type
Test Method
Page Count
3 pages