ASTM-F426 › Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)

ASTM-F426 - 1981 EDITION - CANCELLED
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Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
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Keywords

ICS Number Code 67.120.10 (Meat and meat products)

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15.07 (Sports Equipment and Facilities; Pedestrian/Walkway Safety and Footwear; Amusement Rides and Devices; Snow Skiing)

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67.120.10 (Meat and meat products)

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Document Number

ASTM-F426-81(1990)

Revision Level

1981 EDITION

Status

Cancelled

Modification Type

Withdrawn

Publication Date

July 31, 1981

Document Type

Practice

Page Count

4 pages