ASTM-C370 › Standard Test Method for Moisture Expansion of Fired Whiteware Products
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Scope
1.1 This test method covers the determination of the elongation of whiteware bodies due to rehydration as a result of autoclave treatment.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
fired whiteware products; moisture expansion; ICS Number Code 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)
To find similar documents by ASTM Volume:
15.02 (Glass; Ceramic Whitewares)
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
ASTM-C0370-12R24
Revision Level
2012 R24 EDITION
Status
Current
Modification Type
Reapproval
Publication Date
Aug. 21, 2024
Document Type
Test Method
Page Count
2 pages
Committee Number
C21.03