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Document Center List of Standards on Poultry And Eggs

ICS Code 67.120.20

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Up to Level 2:

• 67.120 (Meat, meat products and other animal produce Including frozen products)

The following documents are a part of this series:

ASTM:

• ASTM-F1353 - Specification for Frozen Finely Ground Chicken (Withdrawn 1995)
• ASTM-F1406 - Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)
• ASTM-F2342 - Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

BSI:

• BS-ISO-7124 - Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method

ISO:

• ISO-7124 - Eggs and egg products - Determination of fipronil and metabolites residues - Liquid chromatography tandem mass spectrometry method

Other SDOs:

• SS-EN-1161 - Feather and down - Test methods - Determination of moisture content
• SS-EN-1162 - Feather and down - Test methods - Determination of the oxygen index number
• SS-EN-1163 - Feather and down - Test methods - Determination of the oil and fat content
• SS-EN-1165 - Feather and down - Test methods - Determination of water-soluble chlorides
• SS-EN-1167 - Feather and down - Method of test for measuring the sizes of quilts filled with feather and/or down