FSC 8950: Condiments and Related Products
The following documents are a part of this series:- A-A-20001 - Spices & Spice Blends
- A-A-20030 - Salad Dressing Mixes
- A-A-20036 - Mustard, Prepared
- A-A-20040 - Salts, (Celery, Garlic, & Onion)
- A-A-20041 - Salt, Table, Iodized
- A-A-20082 - Monosodium Glutamate
- A-A-20086 - Baking Soda (Sodium Bicarbonate)
- A-A-20087 - Soy Sauce
- A-A-20089 - Yeast, Baker's (Active Dry)
- A-A-20092 - Steak Sauce
- A-A-20094 - Baking Powder
- A-A-20097 - Hot Sauce
- A-A-20099 - Worcestershire Sauce
- A-A-20109 - Teriyaki Sauce
- A-A-20140 - Mayonnaise, Salad Dressing, and Tartar Sauce
- A-A-20141 - Peppers, Pickled, Cherry and Jalapeno
- A-A-20167 - Extracts & Flavors
- A-A-20179 - Browning & Seasoning Sauce
- A-A-20210 - Salsa, Tomato-Based
- A-A-20259 - Picante Sauce
- A-A-20335 - Barbecue Sauce
- A-A-20346 - Catsup (Ketchup, Catchup)
- EE-B-25 - Baking Powder
- EE-B-86 - Baking Soda +Sodium Bicarbonate +Superseded By A-A-20086+
- EE-C-1381 - Chili Sauce +Use JJJ-V-1746/26a+
- EE-D-691 - Dressing, Salad +Superseded by EE-M-131+
- EE-E-911 - Extracts, Flavoring and Flavors
- EE-M-131 - Mayonnaise and Salad Dressings (Use A-A-20140 in Preferenceto This Standard)
- EE-M-591 - Monosodium Glutamate
- EE-M-821 - Mustard, Prepared
- EE-P-600 - Poultry Seasoning, Ground +Use EE-S-631+
- EE-P-611 - Powder, Baking
- EE-S-610 - Soy Sauce +Superseded By A-A-20087+
- EE-S-631 - Spices, Ground & Whole, & Spice Blends
- EE-S-645 - Spice Flavorings, Soluble
- EE-S-71 - Sauce, Chili +Use EE-C-1381+Use JJJ-V-1746/26a+
- EE-W-600 - Worcestershire Sauce +Superseded By A-A-20099+
- EE-Y-131 - Yeast, Bakers +Superseded By A-A-20089
- JJJ-C-91 - Catsup, Tomato (Cancelled, 1973, Use JJJ-V-1746/25)
- JJJ-P-1865 - Peppers, Pickled, Cherry & Jalapeno (Canceled, Superseded By A-A-20141)
- JJJ-P-391 - Pickles (Cancelled, 1984, No S/S Document)
- JJJ-V-1746/25 - Catsup, Tomato (Cancelled, 1984, No S/S Document)
- JJJ-V-1746/26 - Chili Sauce (Cancelled, 1984, No S/S Document)
- MIL-A-35043 - Antioxidant Compound, Food Service (No Superseding Document)
- MIL-C-10023 - Celery Salt (Superseded by MIL-S-43855)
- MIL-C-3394 - Chili Powder Seasoning (Superseded by EE-S-631)
- MIL-C-35042 - Curry Power Seasoning (Use EE-S-631)
- MIL-C-43450 - Catsup, Tomato, Dehydrated (No Superseding Document)
- MIL-C-44075 - Catsup, Tomato, Dehydrated, for Meal, Ready-To-Eat (No Superseding Document)
- MIL-F-3040 - Flavoring Tablet, Imitation Vanilla (No Superseding Document)
- MIL-F-35025 - Flavoring, Ice Cream Mix
- MIL-F-35093 - Food Coloring, Liquid (No Superseding Document)
- MIL-F-43974 - Flavoring, Lemon Crystals (No Superseding Document)
- MIL-F-805 - Flavoring, Imitation Maple, Tablets
- MIL-G-10024 - Garlic Salt (Superseded by MIL-S-43855)
- MIL-G-35008 - Garlic, Dehydrated (Use JJJ-O-1866)
- MIL-H-35021 - Hot Sauce (Superseded by A-A-20097)
- MIL-H-35044 - Horseradish, Prepared, Chilled (No Superseding Document)
- MIL-H-35077 - Horseradish, Dehydrated, Ground (No Superseding Document)
- MIL-I-35097 - Inhibitor, Mold and Rope, Bakery Products (No Superseding Document)
- MIL-O-35035 - Onion Salt (Superseded by MIL-S-43855)
- MIL-P-35064 - Packaging and Packing of Individual Servings of Conduments and Other Miscellaneous Subsistence Items (Superseded by Fed Spec PPP-I-350)
- MIL-R-44471 - Ranchero Sauce, Freeze-Dehydrated, (Operational Ration Component) (No Superseding Document)
- MIL-S-35013 - Sauce for Meats (Superseded by A-A-20092)
- MIL-S-43220 - Salad Dressing, Seasoning, and Tomato Sauce Mixes (No Superseding Document)
- MIL-S-43855 - Salt, Celery, Garlic and Onion (No Superseding Document)
- MIL-S-44149 - Salad Dressings: Dry Blend (No Superseding Document)
- MIL-V-35017 - Vinegar, Dry, Synthetic (No Superseding Document)
- MIL-Y-3388 - Yeast Food, Mineral (No Superseding Document)
- QPL-3043 - Resin Coating - Permanent (for Internal Engine Parts)
- SS-S-31 - Salt, Table +Cancelled, 1987, Use A-A-20041
- Y-O-451 - Olives,Canceled 06/22/84+
- Z-V-401 - Vinegar