SS-EN-4855-02 › Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
SS-EN-4855-02
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2020 EDITION
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CURRENT
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This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
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Designation Name
SS-EN 4855-02:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Feb. 18, 2020
Language(s)
English
Page Count
20
International Equivalent
EN 4855-02:2020(IDT)