SS-EN-13258 › Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

SS-EN-13258 - EDITION 1 - CURRENT


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This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997.

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Designation Name

SS-EN 13258

Revision Level

EDITION 1

Status

Current

Publication Date

April 25, 2003

Language(s)

English

Page Count

11

International Equivalent

EN 13258:2003 IDT