SS-EN-12875-5 › Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
SS-EN-12875-5
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2006 EDITION
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CURRENT
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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Designation Name
SS-EN 12875-5:2006
Revision Level
2006 EDITION
Status
Current
Publication Date
April 5, 2006
Language(s)
English
Page Count
8