SS-EN-1183 › Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
SS-EN-1183
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EDITION 1
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CURRENT
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This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramic and ceramics intended for use in ovens or as tableware.Two test methods are described:- Test method A is used for articles known to be sensitive to thermal shock;- Test method B is generally applicable.The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.
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Designation Name
SS-EN 1183
Revision Level
EDITION 1
Status
Current
Publication Date
Sept. 12, 1997
Language(s)
English
Page Count
16
International Equivalent
EN 1183(IDT)