ISO-8442-9 › Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
ISO-8442-9
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1ST EDITION
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CURRENT
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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
ISO 8442-9:2018
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 1, 2018
Committee Number
ISO/TC 186