ISO-8442-1 › Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
ISO-8442-1
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1ST EDITION
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CURRENT
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This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
Two grades of cutlery are specified:
- a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
- a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
ISO 8442-1:1997
Revision Level
1ST EDITION
Status
Current
Publication Date
Dec. 15, 1997
Committee Number
ISO TC 186